J.  Fayazi, R.  Ebrahimi, E.  Bahmaninia, M.  Bojar Pour, 
    Evaluate Effects of Different Inclusion of Oak Kernel with Determine Food 
  Potential Oak Kernel Substitute with Corn Seed on Broiler Chicken’s 
  Ration,
    Research Journal of Biological Sciences,
    Volume 5,Issue 1,
    2010,
    Pages 17-19,
    ISSN 1815-8846,
    rjbsci.2010.17.19,
    (https://makhillpublications.co/view-article.php?doi=rjbsci.2010.17.19)
    Abstract: This experiment was conducted to evaluate effect of different inclusion of oak kernel with determine food potential oak kernel substitute with corn seed on broiler chicken’s ration in particular their effect on feed intake, weight gain, feed conversion ratio and carcass broiler. The oak kernel was mixed with corn seed to replace 0, 7.5, 15 and 22.5% of dry matter. About 160 chickens are used in complete randomized design, 4 experimental treatments by 4 replication (per treatment 10 chicken replications) were feed to chickens in over 49 days. Statical analysis of dry matter intake, weight gain, feed conversion ratio for 7-35 days of chicken’s age were not significant means (p>0.05).
    Keywords: broiler chicken;corn seed;Oak kernel;performance;Iran