Baila  Ahmad, Zubair  Hussain, Hafiz  Muhammad Amjad, Muhammad  Tuseef, Zainul  Abedin, Syeda  Mahvish Zahra, Muhammad  Usman Akhtar, 
    Nutraceutical Aspects of Arabic Gum (<i>Acacia nilotica</i>) and Gond Babool (<i>Acacia arabicae</i>):
A Review,
    Journal of Food Technology,
    Volume 19,Issue 3,
    2021,
    Pages 28-31,
    ISSN 1684-8462,
    jftech.2021.28.31,
    (https://makhillpublications.co/view-article.php?doi=jftech.2021.28.31)
    Abstract: Phytochemical potential of different plant
resins that can be used for various useful purposes such as
natural food preservatives, antioxidant agent and
antimicrobial agents in food and pharmaceutical
industries. Some essential bioactive compounds in plant
resins help them in retarding microbial growth and make
them capable of their use as natural preservatives. These
phytochemicals are used in medicinal as well as in
pharmaceutical industries for various purposes.
    Keywords: Plant resins;natural food;microbial growth