Ayhan Filazi, Filiz Sen,
Detection of Penicillin Residues in Cow Milk Using High Performance Liquid Chromatography with UV-Diode Array Detection,
Journal of Animal and Veterinary Advances,
Volume 13,Issue 7,
2014,
Pages 477-483,
ISSN 1680-5593,
javaa.2014.477.483,
(https://makhillpublications.co/view-article.php?doi=javaa.2014.477.483)
Abstract: Researchers describe the development of a Novel Method that
is sensitive and reliable for detecting isoxazolyl penicillins (Cloxacillin
(CLO) and Dicloxacillin (DCL)) in commercially available cow milk using High-Performance
Liquid Chromatography with UV-Diode Array Detection (HPLC-DAD). CLO and DCL
were extracted via deproteinization of milk samples, adjusting the pH to 4.5-5
using hydrochloric acid and then adding acetone/chloroform, followed by centrifugation
and cleanup using a 0.45 μm nylon filter. CLO and DCL were separated using
an Inertsil ODS-C18 column (4.6x250 mmx3.5 μm) via elution with
a mobile phase consisting of 0.05 M phosphate buffer solution at pH 4.7 and
acetonitrile at 22°C. Recovery of CLO and DCL was 96.47-106.94 and 97.76-104.86%,
respectively. The limit of quantifications were 23.15 μg kg-1
for CLO and 2.28 μg kg-1 for DCL which are lower than the limits
for residues in cow milk established by the European Union, indicating that
the method is suitable for performing routine analysis. In order to determine
this Novel Methods utility in a laboratory environment for analyzing real
raw milk samples 100 raw milk samples were obtained from raw milk tanks belonging
to milk producers. CLO and DCL were not detected in any of the samples. The
present findings indicate that the Novel Detection Method is simple, rapid,
sensitive and reliable, as compared to other detection methods and that as it
uses fewer chemicals and does not require derivatization it could be considered
the preferred method.
Keywords: Cloxacillin;dicloxacillin;HPLC;milk;residue