Mehmet Ali  Avci, Abdullah  Ozkose, Ahmet  Tamkoc, 
    Study of Genotype x Environment Interaction on Agricultural and Quality in Sainfoin (<I>Onobrychis sativa</I>) Genotypes,
    Journal of Animal and Veterinary Advances,
    Volume 12,Issue 4,
    2013,
    Pages 428-430,
    ISSN 1680-5593,
    javaa.2013.428.430,
    (https://makhillpublications.co/view-article.php?doi=javaa.2013.428.430)
    Abstract: This research was conducted to determine yield, yield components and quality characteristics of sainfoin genotypes in two locations which were consisted from Selcuk University, Agricultural Faculty trial field (Konya) and Turkoba Village (Polatli/Ankara) according to the Randomized Blocks Design with 4 replications. Some traits such as plant height (cm), stem thickness (cm), green herbage yield (t ha<SUP>-1</SUP>), dry herbage yield (t ha<SUP>-1</SUP>), crude protein content (%), crude protein yield (kg ha<SUP>-1</SUP>) and ash content (%) were examined. The characteristics of dry herbage yield, crude protein content and crude protein yield which are known as the most important properties in forages were found as fallowing; 3.275-4.958 t ha<SUP>-1</SUP>, 10.08-13.55% and 355.00-602.25 kg ha<SUP>-1</SUP>, respectively.
    Keywords: Ash;dry herbage;sainfoin;yield;crude