Abdolhossein  Miri, Hamid Reza  Monsef-Esfahani, Mohsen  Amini, Yaghoub  Amanzadeh, Abbas  Hadjiakhoondi, Reza  Hajiaghaee, 
    Determination of Phenolics and Flavonoid Contents, Antioxidant Capacity and Major Flavonoids Structure in <I>Teucrium perscicum</I> Boiss,
    Journal of Animal and Veterinary Advances,
    Volume 10,Issue 10,
    2011,
    Pages 1258-1261,
    ISSN 1680-5593,
    javaa.2011.1258.1261,
    (https://makhillpublications.co/view-article.php?doi=javaa.2011.1258.1261)
    Abstract: Phytochemical and bioactivity studies of <I>Teucrium persicum</I> Boiss. have been investigated on the aerial parts of the plant. About 2 flavonoids, 5-hydroxy 3, 7, 4-trimethoxyflavone and 5-hydroxy 7, 3&prime;, 4&prime;-trimethoxyflavone were purified and identified from chloroform partition by spectroscopy methods. The crude extracts and isolated compounds were screened for their antioxidant activities using DPPH radical-scavenging, FRAP and Reducing power methods. Methanol extract and isolated flavonoids were found to be the most antioxidant active portions.
    Keywords: Teucrium persicum boiss;antioxidant property;5-hydroxy 3;7;42 -trimethoxyflavone;5-hydroxy 7;32;42 -trimethoxyflavone;total phenolic content;total flavonoid content