TY  - JOUR
T1  - The Effect of Sesame Oil on Serum Lipids Level in Normochole sterolemic and Hypercholesterolemic Diet-Fed Rats
AU - , M.M. Eltahir AU - , Sania A.I. Shaddad AU - , I.B. Eltayeb 
JO  - Journal of Food Technology
VL  - 3
IS  - 4
SP  - 552
EP  - 554
PY  - 2005
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2005.552.554
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2005.552.554
KW  - 
AB  - Most of Sudanese take sesame oil with the popular meal, kidney beans (foul). The average Sudanese consumption of sesame oil with "foul" was found to be 9.58%. In this study, sesame oil was investigated for its effect on serum level of cholesterol, triglycerides, HDL-cholesterol and LDL-cholesterol in normocholesterolemic and hypercholesterolemic diet fed rats. The experiment was divided into two phases, short term treatment (for 7 days) and long term treatment (treatment continued for 28 days). Sesame oil (10%) when administer to hypercholesterolemic diet fed rats increased serum cholesterol and LDL-cholesterol significantly. In normocholesterolemic rats, sesame oil has no significant effect on serum lipids profile.
ER  -