TY - JOUR
T1 - Effects of Partial Replacement of Fish Meal by Dried Bakers Yeast (Saccharomyces cerevisiae) on Growth Performance, Feed Utilization and Digestibility in Koi Carp (Cyprinus Carpio L., 1758) Fingerlings
AU - Korkmaz, Ahmet Seref AU - Cakirogullari, Gul Celik
JO - Journal of Animal and Veterinary Advances
VL - 10
IS - 3
SP - 346
EP - 351
PY - 2011
DA - 2001/08/19
SN - 1680-5593
DO - javaa.2011.346.351
UR - https://makhillpublications.co/view-article.php?doi=javaa.2011.346.351
KW - Dried baker`s yeast (Saccharomyces cerevisiae)
KW -fish meal
KW -koi carp
KW -feed conversion ratio
KW -specific growth ratio
KW -protein efficiency ratio
KW -digestibility
AB - This study was conducted to investigate the effects of dietary dried baker’s yeast on growth performance, feed utilization and feed ingredients digestibility of koi carp (Cyprinus carpio L., 1758) fingerlings. In the experiment, a total of 270 koi carp fingerlings were equally divided into six groups of 45 (three replicates of 15 koi carp fingerlings each). Six levels (0, 10, 20, 30, 40 and 50%) of Dried Baker’s Yeast (DBY) were included in isonitrogenous and isocaloric diets. The experimental period lasted 2 months (4 fortnight period). At the end of the experiment, there were no significant differences among the groups of 0, 10, 20, 30% in Body Weight (BW), Feed Intake (FI), Protein Intake (PI), Feed Conversion Ratio (FCR) and apparent digestibility (p>0.05). The inclusion of DBY at the level of 40% to the diets reduced Weight Gain (WG), FCR, Specific Growth Rate (SGR), Protein Efficiency Ratio (PER) and apparent digestibility (p<0.05). The highest dry matter, protein, fat, fiber, ash, nitrogen free extract and organic matter digestibility coefficients were observed in fish fed diet T (control diet 0% dry yeast replacement) which were significantly higher than those observed for the other diets (p<0.05). It is concluded that DBY can be used up to 30% in the diets of koi carp fingerlings without adverse effects on the measured parameters.
ER -