TY  - JOUR
T1  - Protein Enrichment of Cassava Pulp Fermentation by <I> Saccharomyces cerevisiae</I>
AU - Kaewwongsa, W. AU - Traiyakun, S. AU - Yuangklang, C. AU - Wachirapakorn, C. AU - Paengkoum, P. 
JO  - Journal of Animal and Veterinary Advances
VL  - 10
IS  - 18
SP  - 2434
EP  - 2440
PY  - 2011
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2011.2434.2440
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2011.2434.2440
KW  - Thailand
KW  -digostion
KW  -Saccharomyces cerevisiae
KW  -enrichment
KW  -fermentation
KW  -Cassava pulp
AB  - The purpose of this study was to determine intestinal digestibility of residual components of cassava pulp solid state fermentation by <I>Saccharomyces cerevisiae </I> for animal feed. Three ruminally cannulated animal were used to measure <I>in situ </I>rumen Dry Matter (DM) and Crude Protein (CP) degradability characteristics of cassava pulp solid state fermentation by <I>S. cerevisiae</I>. Nylon bags containing 3 g (as fed basis) of each feed was immersed in duplicate at each time point in the ventral rumen of each goat for 2, 4, 8, 12, 24, 48 and 72 h. Rumen feed residues from bags of 16 h incubation were used for estimation of lower gut digestibility by the technique of <I>in vitro</I> pepsin-pancreatin digestion. The results of the chemical analysis indicated that fermentation was slightly improved Ruminal Undegradable Protein (RUP) of cassava pulp. The highest value of RUP was significantly differ (p&lt;0.05) after 5 days of fermentation period. Ruminal undegradable protein content increased (p&lt;0.05) with the addition of <I>S. cerevisiae</I> in cassava pulp. The present results indicate that fermented cassava pulp can improve protein content and ruminal undegradable protein content.
ER  -