TY  - JOUR
T1  - Determination of Phenolics and Flavonoid Contents, Antioxidant Capacity and Major Flavonoids Structure in <I>Teucrium perscicum</I> Boiss
AU - Miri, Abdolhossein AU - Monsef-Esfahani, Hamid Reza AU - Amini, Mohsen AU - Amanzadeh, Yaghoub AU - Hadjiakhoondi, Abbas AU - Hajiaghaee, Reza 
JO  - Journal of Animal and Veterinary Advances
VL  - 10
IS  - 10
SP  - 1258
EP  - 1261
PY  - 2011
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2011.1258.1261
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2011.1258.1261
KW  - Teucrium persicum boiss
KW  -antioxidant property
KW  -5-hydroxy 3
KW  -7
KW  -42 -trimethoxyflavone
KW  -5-hydroxy 7
KW  -32
KW  -42 -trimethoxyflavone
KW  -total phenolic content
KW  -total flavonoid content
AB  - Phytochemical and bioactivity studies of <I>Teucrium persicum</I> Boiss. have been investigated on the aerial parts of the plant. About 2 flavonoids, 5-hydroxy 3, 7, 4-trimethoxyflavone and 5-hydroxy 7, 3&prime;, 4&prime;-trimethoxyflavone were purified and identified from chloroform partition by spectroscopy methods. The crude extracts and isolated compounds were screened for their antioxidant activities using DPPH radical-scavenging, FRAP and Reducing power methods. Methanol extract and isolated flavonoids were found to be the most antioxidant active portions.
ER  -