TY - JOUR
T1 - Occurrence of Listeria monocytogenes in Raw Milk and Dairy Products in Noorabad, Iran
AU - Mehdi Mahmoodi, Mohammad
JO - Journal of Animal and Veterinary Advances
VL - 9
IS - 1
SP - 16
EP - 19
PY - 2010
DA - 2001/08/19
SN - 1680-5593
DO - javaa.2010.16.19
UR - https://makhillpublications.co/view-article.php?doi=javaa.2010.16.19
KW - Listeria monocytogenes
KW -doogh
KW -occurence
KW -low pH
KW -yoghurt
KW -Iran
AB - The presence of Listeria monocytogenes was investigated in a total of 360 raw milk and dairy product samples including white cheese, yoghurt and Iranian yoghurt drink (Doogh) that were collected during five months from two traditional dairy manufacturer in Southern Iran. The prevalence of Listeria monocytogenes in raw milk and white cheese samples of manufacturer A was found to be 1.7 and 3.3%, respectively and of manufacturer B was found to be 3.3 and 6.7%, respectively. No Listeria monocytogenes was isolated in any of the yoghurt and Doogh samples of both manufacturer probably because of their low pH values.
ER -