Fathia G. Moh. Shakhtour, Abdul Salam Babji
Page: 14-21
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
Fathia G. Moh. Shakhtour, Abdul Salam Babji
Page: 14-21
Published online: 21 Sep 2022
Salah Selmi, Nawzet Bouriga, Mohamed Amri, Naima Toujani
Page: 22-29
Published online: 21 Sep 2022
K.G. Kaptso, Y.N. Njintang, M.M.G. Nguemtchouin, J. Scher, J. Hounhouigan, C.M.F. Mbofung
Page: 30-37
Published online: 21 Sep 2022
Immaculate Kanyana, Emily Ouma, Piet Van Asten
Page: 38-43
Published online: 21 Sep 2022