Nutritional, Phytochemical Properties and Antibacterial Potential of Lantana Camara Against Methicillin-Resistant Staphylococcus aureus Clement Yaw Effah, Anthony Annan-Prah, Nicholas T.K.D. Dayie, Akorli Senyo YaoPage: 95-99Published online: 21 Sep 2022 Abstract | Full Text | References | PDF | XML File View Full Article 136Views 4Downloads