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Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Published online: 21 Sep 2022
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D.B. Oke , M.O. Oke , OA. Adeyemi
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Published online: 21 Sep 2022
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Chemical and Organoleptic Properties of Attoukpou Made from Two Cassava (Manihot esculenta Crantz) Varieties, Bonoua and IAC
Rose Koffi Nevry , Marina Koussemon , Firmin Aboua
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Published online: 21 Sep 2022
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Assessment of Food Processing Wastes as Potential Natural Insecticides Against Termites
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Published online: 21 Sep 2022