E.O. Odebunmi , O.O. Dosumu
Page: 198-204
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Khalid A. Hassan , Amro B. Hassan , Mohamed M. Eltayeb , Mashier A. Sulieman , Gamaa A. Mohamed , Elfadil E. Babike
Page: 205-209
Published online: 21 Sep 2022
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Solubility and Functional Properties of Boiled and Fried Sudanese Tree Locust Flour as a Function of NaCl Concentration
Khalid A. Hassan , Amro B. Hassan , Mohamed M. Eltayeb Gammaa , A. Osman , Nafisa M. ElHassan , Elfadil E. Babiker
Page: 210-214
Published online: 21 Sep 2022
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Effect of Storage of Millet Flour on the Quality and Acceptability of Millet Flour Porridge (Enyiokwolla)
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O.J. Egbere , J.C. Anuonye , P.F. Chollom , P.V. Okpara
Page: 225-228
Published online: 21 Sep 2022
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Investigation into the Chemical Composition of the Dry Fruit of Tetrapleura tetraptera (Ubukirihu)
T.A. Abii , Elegalam Amarachi
Page: 229-232
Published online: 21 Sep 2022
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Identification of Volatile Compounds in Hellenic Alcoholic Beverages from Native White Grape Varieties (Vitis vinifera L.)
M. Christopoulou-Gerogiannaki , I. Gerogiannaki , E. Anagnostartas , D.E. Stavrakas , M. Polissiou
Page: 233-241
Published online: 21 Sep 2022
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Stability and Acceptability of Spiced Palm Oil
Evelyn N. Bede , Chinenye U. Chigbu
Page: 242-245
Published online: 21 Sep 2022
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Capsaicin Content and Quality Characteristics in Different Local Pepper Varieties (Capsicum Annum) and Acid-Brine Pasteurized Puree
Hesham A. Eissa , B.E. Mostafa , A.S. Hussein
Page: 246-255
Published online: 21 Sep 2022
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Physicochemical and Sensory Properties of Cookies Produced from Cassava/Soyabean/Mango Composite Flours
C.E. Chinma , D.I. Gernah
Page: 256-260
Published online: 21 Sep 2022
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G.I. Onwuka , N.J. Ogbogu
Page: 261-264
Published online: 21 Sep 2022
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Identification of Products of Thermal Decomposition in Sweetener Using Dynamic TG and Pyrolyzer Coupled to GC/MS
M.M. Conceicao , J.C.O. Santos , P.A. Filgueiras , R.O. Macedo , V.J. Fernandes , A.G. Souza
Page: 265-268
Published online: 21 Sep 2022
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Physicochemical Properties of ‘Gari’ Semolina Fortified with Full Fat Soy-Melon Blends
M.O. Oluwamukomi , I.A. Adeyemi , O.O. Odeyemi
Page: 269-273
Published online: 21 Sep 2022