Muhammad Sohail Yousaf , Salmah Yusof , Mohd Yazid Bin Abdul Manap , Suraini Abd-Aziz
Page: 229-234
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Cesar Kapseu , Gilles Bernard Nkouam , Michel Dirand , Danielle Barth , Laurent Perrin , Clerge Tchiegang
Page: 235-241
Published online: 21 Sep 2022
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Research Paper
Sorption Isotherms of Some Nigerian Dry Condiment Powders
V.N. Enujiugha , S.O. Iyiola , M.O. Oluwamukomi , S. Gbadamosi , I.B. Oluwalana , L.O. Lalude
Page: 242-248
Published online: 21 Sep 2022
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Research Paper
Dehydration of Osmosised Red Bell Pepper (Capsicum annum)
J.A.V. Famurewa , M.O. Oluwamukomi , A.L. Adenuga
Page: 249-252
Published online: 21 Sep 2022
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I.B. Oluwalana , M.O. Oluwamukomi , S.T. Olajide
Page: 253-254
Published online: 21 Sep 2022
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Oluwatooyin Faramade Osundahunsi
Page: 255-258
Published online: 21 Sep 2022
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Yield and Chemical Characterization of Congolese Mansa (Solanum americanum Miller) Oil Extracted from Plant by Solvents and Enzymes
Michel Dzondo-Gadet , Jocelyne Dellhot , Paulo H.A. Silva , Stephane Desobry
Page: 259-263
Published online: 21 Sep 2022
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Food Safety in the Domestic Environment: Kitchen Hygiene
Fatima Noronha , Susana Aragao Silva , Cristina Mena , Goncalo Almeida , Tim Hogg , Paul Gibbs , Paula Teixeira
Page: 264-267
Published online: 21 Sep 2022
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The Influence of Softening Time on Some Textural Characteristics of Canarium schweinfurthii Engl. Fruit Pulp at 45°C
L. Tchatchouang Ngasop , C. Tchiegang , M. Parmentier , C. Kapseu
Page: 268-274
Published online: 21 Sep 2022
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Effect of Canarium Schweinfurthii and Dacryodes Edulis Oils on Blood Lipids, Lipid Peroxidation and Oxidative Stress in Rats
Bertille Carine Tchankou Leudeu , Clerge Tchiegang , Michel Dzondo Gadet , Francoise Barbe , Benedicte Nicolas , Selestin Sokeng , Paul Moundipa Fewou , Cesar Kapseu , Michel Parmentier , Jean-Louis Gueant
Page: 275-282
Published online: 21 Sep 2022
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J.A.V. Famurewa , I.B. Oluwalana , O.F. Osundahunsi
Page: 283-286
Published online: 21 Sep 2022
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A. Cordova-Izquierdo , D. Arcovedo-Simmerman , E. Colula-Segundo , L. González-Leon , Cordova-Jimenez , M. Silvia , Córdova-Jimenez , C. Alejandro , Guerra-Liera , J. Eulogio
Page: 287-288
Published online: 21 Sep 2022
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Research Paper
Evaluation of the Effectiveness of Some Processing Methods in the Preservation of Tomatoes
G.I. Onwuka , N.M. Edeh
Page: 294-298
Published online: 21 Sep 2022
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Baida Djeghri-Hocine , Messaouda Boukhemis , Nourredine Zidoune , Abdeltif Amrane
Page: 299-302
Published online: 21 Sep 2022
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S.O.Gbadamosi , A.O. Ogunsua
Page: 303-307
Published online: 21 Sep 2022
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Nvestigation of Some Physicochemical and Microbial Succession Parameters of Palm Wine
I.N. Nwachukwu , V.I. Ibekwe , B.N. Anyanwu
Page: 308-312
Published online: 21 Sep 2022
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Research Paper
Preliminary Carcass and Meat Characteristics of Guinea Fowl (Numidia meleagris) Raised on Concrete and Earth Floors in Botswana
M.H.D. Mareko , S.J. Nsoso , K. Thibelang
Page: 313-317
Published online: 21 Sep 2022
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Research Paper
Evaluation of the Antioxidant Activity of Ocimum sp.
B.O.T. Ifesan , O.S. Ijarotimi , O.F. Osundahunsi
Page: 318-321
Published online: 21 Sep 2022
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Effect of Essential Oils of Some Meliaceous Plants on Aflatoxin Production and Growth of Aspergillus parasiticus
Anthony, K. Onifade
Page: 322-324
Published online: 21 Sep 2022
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Research Paper
Indigenous Knowledge and Usage of Indigenous Edible and Medicinal Mushrooms Among the Teso People of Eastern Uganda
M.Opige, E.Kateyo , J.D.Kabasa , D.Olila
Page: 325-330
Published online: 21 Sep 2022
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Adjoudji Ousman , A.K. Aboubakar Dandjouma
Page: 331-333
Published online: 21 Sep 2022
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Ijarotimi O. Steve
Page: 334-338
Published online: 21 Sep 2022
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Ijarotimi, O. Steve , Bakere, S. Sola
Page: 339-344
Published online: 21 Sep 2022
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Research Paper
Microbiological and Sensory Evaluations of Fermented Rice Snack (masa) Supplemented with Soybean
Chidi F. Ezeama , Caroline I. Ihezie
Page: 345-349
Published online: 21 Sep 2022
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Research Paper
Coparative Studies on the Winning Potentials of Black Tamarind, Local Grape Fruit and Exotic Apple
G.I. Onwuka , S.O. Nwokorie
Page: 350-353
Published online: 21 Sep 2022
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Research Paper
Studies on Air-Dry Processing of Onions (Alium cepa)
Samuel Enahoro Agarry , Rafiu Olasunkanmi Yusuf , Chiedu Ngozi Owabor
Page: 357-361
Published online: 21 Sep 2022