Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Ijarotimi, O. Steve , Ayantokun O. Ayobami
Page: 178-184
Published online: 21 Sep 2022
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Hassan Ahmadi Gavilighi , Mohammad Hossein Azizi , Mohsen Barzegar , Majid Arab Ameri
Page: 185-188
Published online: 21 Sep 2022
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Research Paper
Improving the Dehydration of Dried Peach By Osmotic Method
Md. Ali sahari , Mahmoud Souti , Zahra Emam-Jomeh
Page: 189-193
Published online: 21 Sep 2022
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Research Paper
Assessment of Survival and Production of Shiga Toxins by Enterohemorrhagic E. coli in Stored Hamburgers
M.A. Jure , O. Aulet de Saab , A. Suarez , M.C. de Castillo
Page: 194-199
Published online: 21 Sep 2022
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Research Paper
Kinetics of Osmotic Concentration of Carrot Preserve
U.S. Shivhare , M. Gupta , S. Basu , G.S.V. Raghavan
Page: 200-205
Published online: 21 Sep 2022
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Research Paper
Manufacture of Fresh Soft White Cheese (Domiati-Type) from Dromedary Camels’ Milk Using Ultrafiltration Process
Mohamed A. Mehaia
Page: 206-212
Published online: 21 Sep 2022
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Research Paper
Spoilage Effects of Insects Infestation on Some Shrimp Species During Storage in Ondo State of Nigeria
F. Ajani , M. Omosekeji , Bello-Olusoji, O.A.
Page: 213-215
Published online: 21 Sep 2022
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Research Paper
Nutritional Value of Biodegraded Cassava Root Sieviate (CRS) and its Utilization by Layers
Aderemi, F.A. , T.E. Lawal , E.A. Iyayi
Page: 216-220
Published online: 21 Sep 2022
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Research Paper
Condition Indices of Mediterranean Mussels (Mytilus galloprovincialis L. 1819) Growing on Suspended Ropes in Dardanelles
Harun Yildiz , Mustafa Palaz , Musa Bulut
Page: 221-224
Published online: 21 Sep 2022
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Research Paper
Determination Ofcyanide, Nitrate and Nitrite, Contents of Poultry Feeds of Four Top Animal Feed Companies in Nigeria
Okafor, P.N. , C.N. Okorie
Page: 225-228
Published online: 21 Sep 2022