Clerge Tchiegang , Laurette Blandine , Mezajoug Kenfack , Dzudie Tenin , Robert Ndjouenkeu
Page: 96-100
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Weaning Food Preparations Consumed in Umuahia, Nigeria: Evaluation of The Bacteriological Quality
A.C. Ifediora , C.K. Nkere , C.U. Iroegbu
Page: 101-105
Published online: 21 Sep 2022
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Horse Meat for Human Consumption in México: Slaughter Performance and Carcass Morphometry
Gonzalez H.G. , D. Mota-Rojas , M. Becerril-Herrera , C.Casas-Garcia , M. Zermeno , R. Ramírez-Necoechea , J.A.Toca-Ramirez , C. Lemus , J. Toca-Ramirez , M. Alonso-Spilsbury
Page: 106-110
Published online: 21 Sep 2022
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PCR-Based Detection of Aeromonas from Milk Samples
Porteen, K. , R.K. Agarwal , K.N. Bhilegaonkar
Page: 111-115
Published online: 21 Sep 2022
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Influence of Histological Changes of Refrigerator Preserved Buffalo Meat on Quality Characteristics
G.Kandeepan , S. Biswas , K.Porteen
Page: 116-121
Published online: 21 Sep 2022
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H.H. Musa , G.H. Chen , J.H. Cheng , D.M. Mekki , S.H.Xu , J. Huang
Page: 122-127
Published online: 21 Sep 2022
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Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese
Vincenzo Fallico , Lina Chianese , Stefania Carpino , Giuseppe Licitra
Page: 128-134
Published online: 21 Sep 2022
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Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour
Mbofung, C.M.F. , Aboubakar,Y.N. Njintang , A. Abdou Bouba , F.Balaam
Page: 135-142
Published online: 21 Sep 2022
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Color Characteristics of Concentrated Single and Blend Juices as Influenced by Concentration Methods
Eun Ju Seog , Kyoung Suck Sohn , Jun Ho Lee
Page: 143-146
Published online: 21 Sep 2022
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Browning Control and Quality Maintenance of Litchi Fruit Treated with Combination of N-acetyl Cysteine and Isoascorbic Acid
Hai liu , John Shi , Lili Song , Yueming Jiang , Yanli You
Page: 147-151
Published online: 21 Sep 2022
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Isolation and Antibiotic Susceptibility of Aerobic Bacterial Food Pathogens Associated with Cassava Products
Olubunmi , O. Agarry , Esther , A. Ekundayo , Adekunle , Babatope-Obasa
Page: 156-159
Published online: 21 Sep 2022
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Khairalla M.S. Khairalla , Imadeldin E. Aradaib , Tigani Hassan , Ali A. Majid , Abdelrahim E. Karrar , Ahmed M. A. Osman , Osman A. Osman
Page: 160-165
Published online: 21 Sep 2022
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Stress Response of Lactobacillus Delbrueckii ssp. Bulgaricus: The Importance of The Growth pH
Joana Silva , Ana Sofia Carvalho , Rita Ferreira , Paula Teixeira , Paul Gibbs
Page: 166-171
Published online: 21 Sep 2022