Marcelino Becerril Herrera , Daniel Mota Rojas , Adelfa C. Garcia Contreras , Alfredo Noriega
Page: 274-279
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Kuppusamy, U.R. , Y.P. Wan , Y.P. Wan , M.S. Kanthimathi , M.S. Kanthimathi
Page: 280-283
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Quantitative Determination of Chlorpyrifos and Penconazole Residues in Grapes Using Gas Chromatography/Mass Spectrometry
Yacoub Batta , Nidal Zatar , Safa Sama`neh
Page: 284-289
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B.A. Anhwange , V.O. Ajibola , S.J. Oniye
Page: 290-293
Published online: 21 Sep 2022
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Sorption Isotherms of Two Varieties of Amaranthus at 25?c: Comparison of Water Sorption Characteristics and Mathematical Models
A. M. Bianco , G. Boente , M. L. Pollio , S. L. Resnik
Page: 294-299
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Chris A. Shisanya
Page: 300-307
Published online: 21 Sep 2022
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M.H. Chang , C.H. Chen
Page: 308-313
Published online: 21 Sep 2022
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Research Paper
Determination of Selected Physical Properties and Their Relationship with Moisture Content for Sorghum Crop
V.I.O. Ndirika , S.S. Mohammed , S.S. Mohammed
Page: 314-318
Published online: 21 Sep 2022
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Research Paper
Application of Stir Bar Sorptive Extraction (SBSE) to Evaluate the Volatile Compounds’ Profile of Primitivo Wine
Bononi Monica , Tateo Fernando , Liuzzi Vitantonio
Page: 319-325
Published online: 21 Sep 2022
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Processing of Sapota (Sapodilla): Powdering
G.M. Ganjyal , M.A. Hanna , D.S.K. Devadattam
Page: 326-330
Published online: 21 Sep 2022
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O.R. Madibela , L.A. Lekgari
Page: 331-335
Published online: 21 Sep 2022
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Nuha M. Osman , Amro. B. Hassan , Mohamed Ahmed I. Ali , Elfadil E. Babiker
Page: 336-341
Published online: 21 Sep 2022
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Research Paper
Proximate Composition and Multi-enzyme In vitro Protein Digestibility of Maize-tilapia Flour Blends
Fasasi, O. S. , I. A. Adeyemi , O. A. Fagbenro
Page: 342-345
Published online: 21 Sep 2022
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Effect of Sproutung on In vitro Digestibility of Some Locally Consumed Leguminous Seeds
Egwaikhide, P.A. , I. O. Eguavoen , E. E. Akporhonor
Page: 346-349
Published online: 21 Sep 2022
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Studies on the Variation of Macro Nutrient Level Uptake of Maize Plants Stem with Age
Egwaikhide, P.A. , Odilora, C.A. , E. E. Akporhonor
Page: 350-352
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Effect of Drying Methods on Composition, Sensory Evaluation and Rheological Value of Pupuru (Fermented Cassava Product)
Osundahunsi , Oluwatooyin Faramade
Page: 353-355
Published online: 21 Sep 2022
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Research Paper
Feeding Kitchen Leftovers to Fattening Pigs Effects on Health and Production Performance
D. Mota-Rojas , M. R. Becerril-Herrera , H. J. Herrera , C. Noriega , M. Alonso-Spilsbury
Page: 356-360
Published online: 21 Sep 2022
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S. E. Agarry , A.O. Durojaiye , T. J. Afolabi
Page: 361-364
Published online: 21 Sep 2022
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Research Paper
Investigation of the Antioxidant Activity of Alchornea laxiflora (Benth) and its Constituents
A.O. Adeloye , M.A. Aderogba , T.O. Idowu , E.M. Obuotor , A.O. Ogundaini
Page: 365-369
Published online: 21 Sep 2022
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Research Paper
Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours
Fagbemi, T. N. , A.A. Oshodi , K.O. Ipinmoroti
Page: 370-377
Published online: 21 Sep 2022
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Antinutritional Factors Content and Minerals Availability in Faba Bean as Affected by Cultivar and Domestic Processing
Hagir B.E. , Samia M.A. , Wisal H.I. , H. E. Abdullahi
Page: 378-384
Published online: 21 Sep 2022
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Detection of Enteric Viruses in Freshwater and Ground Water from Four Departments in Tucuman, Argentina
Susana L. de Caillou
Page: 385-388
Published online: 21 Sep 2022
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Samia M. Abdelrahman , Hagir B. ELmaki , Wisal H. Idris , Elfadil E. Babiker , Abdullahi H. EL Tinay
Page: 397-403
Published online: 21 Sep 2022
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Research Paper
Modification of Beef Tallow Fractions by Chemical and Enzymatic Interesterification with Sunflower Oil
Malgorzata Kowalska , Witold Bekas , Eliza Gruczynska , Boleslaw Kowalski
Page: 404-409
Published online: 21 Sep 2022
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Wisal H. Idris , Samia M. AbdelRahman , Hagir B. ELMaki , Elfadil E. Babiker , Abdullahi H. EL Tinay
Page: 410-416
Published online: 21 Sep 2022
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Research Paper
Interaction of the Product Mulher ativa on the Labeling of Red Blood Cells? and Plasma Proteins with Techenetium -99 M
Souza, GM.L. , E.B. Carvalho , M.T.J.A. Catanho
Page: 417-422
Published online: 21 Sep 2022
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O. Ojokoh , F.C. Adetuyi , F.A. Akinyosoye
Page: 423-426
Published online: 21 Sep 2022
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Muhammed Kuddusi Erhan
Page: 427-429
Published online: 21 Sep 2022
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Research Paper
Biochemical Compositions of Mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles
Harun Y2ld2z , Mustafa Palaz , Seydi Ali Doyuk
Page: 430-434
Published online: 21 Sep 2022
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Ai-Nong Yu , Bao-Guo Sun
Page: 435-439
Published online: 21 Sep 2022
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Research Paper
Evaluation of the Performance of Sweet Potato Infusion as a Medium for Culturing Yeasts
Ojokoh, A.O. , Ekundayo, F.O.
Page: 440-443
Published online: 21 Sep 2022
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Ozlem Tokusoglu , Zihin Yildirim , Inci Durucasu
Page: 444-448
Published online: 21 Sep 2022
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Research Paper
Development of Soup Powder from Squid Sepioteuthis lessoniana and Shelf-life Assessment During Storage in Laminated Packaging Material
Ditty Chacko , R. Emilin Renitta , Jamila Patterson
Page: 449-452
Published online: 21 Sep 2022
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Research Paper
Chemical Composition of Cassia Obtusifolia L. Leaves
Adjoudji Ousman , M. Ngassoum , C. Kamga
Page: 453-455
Published online: 21 Sep 2022
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Research Paper
Characterization of Antioxidant Activities of Wild Hawthorn Fruits Growing in Lebanon
Saleh C. El-Saleh
Page: 456-459
Published online: 21 Sep 2022
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Research Paper
Effect of Processing on Some Functional Properties of Millet (Eleusine coracana) Flour
F.O. Abulude , L.O. Lawal , A.O. Kayode
Page: 460-463
Published online: 21 Sep 2022
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Patrick Marek , Thirunavukkarasu Annamalai , Kumar Venkitanarayanan
Page: 464-468
Published online: 21 Sep 2022