Chua Kek Heng , Son Radu , Salmah Ismail , Nuruliza Roslan
Page: 108-112
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Microbial Profile of Alligator pepper (Aframomum melegueta) and Negro pepper (Xylopia aethiopica) During processing
Omafuvbe, Bridget O. , Kolawole, Deboye O.
Page: 113-117
Published online: 21 Sep 2022
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Effect of Whey Protein Supplementation and/or Fermentation on Biochemical and Sensory Characteristics of Sorghum Flour
Fatima S , Ibrahim , Elfadil E. Babiker , Nabila E. Yousif , Abdullahi H. ELTinay
Page: 118-125
Published online: 21 Sep 2022
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Evaluation of In-Vivo Wound Healing Activity of Chromolaena Odorata Leaf Extract on Excision Wounds Model in Rats
A. A. Mahmood , K. Sidik , K. A. R. Suzainur , M. Indran , I. Salmah
Page: 126-129
Published online: 21 Sep 2022
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Microbiological Analysis of Crude and Ready-to-Eat Meats
Cruz R.M. , Fuentes M. E. , Gusils C.H , Puga Mendilaharzu H.
Page: 130-134
Published online: 21 Sep 2022
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J. Ortiz zavalla , Z. Chaila , O. Alarcon , R. Moreno , C. Gusils , P. Gauffin cano , G. Oliver , S. Gonzalez , Dra. Silvia Gonzalez
Page: 135-142
Published online: 21 Sep 2022
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Textural and Biochemical Changes Associated with the Hardening Phenomenon in Aiele Fruit (Canarium schweinfurthii Eng)
Cesar Kapseu , Bernadette Piffaut , Michel Parmentier , Cesar Kapseu
Page: 143-148
Published online: 21 Sep 2022
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An Assessment of the Nutritional Value of Oso - a Condiment made by Fermenting Seeds of Cathormion Altissimum
Popoola , Tope O. S. , Jolaoso , Adeola, A. , Akintokun, Aderonke A.
Page: 149-151
Published online: 21 Sep 2022
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Nuray Sahinler , Aziz Gul
Page: 152-157
Published online: 21 Sep 2022
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-Agonist Intoxication from Meat Ingestion
A.Capasso , G.Brambilla , M.Ferruzzi , L.Lucibelli , F.Franconi , F.Rondoni , G. Mazzanti , C. Daniele , A.Loizzo , Anna Capasso
Page: 158-160
Published online: 21 Sep 2022
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Howard Moskowitz , Dorit Cohen , Bert Krieger
Page: 161-169
Published online: 21 Sep 2022
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The Presence and Types of Microorganisms in `Adoyo` a Local Anti-Malaria Herbal Drinks
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The Antimicrobial Effects of the Cream of Tartar (‘KUKA`) of Baobab Fruit, on Fermented Milk (‘NONO`)
Bankole, M. Olufunmilayo
Page: 173-176
Published online: 21 Sep 2022
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Physicochemical Properties of Some Non-Conventional Oilseeds
M. S. Akanni , A. S. Adekunle , E. A. Oluyemi
Page: 177-181
Published online: 21 Sep 2022
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Effect of Types of Coagulant on the Nutritive value and In vitro Multienzyme Protein Digestibility of Tofu
Oboh G. , Omotosho O. E.
Page: 182-187
Published online: 21 Sep 2022
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Interaction of Dietary Phytate, Calcium and Zinc in Relation to Fat Digestion and Bile Acid Excretion in Rats
C. Yuangklang , Th. Wensing , A. G. Lemmens , 2 X. M. Fielmich-Bouman , S. Jittakhot , A. C. Beynen
Page: 188-191
Published online: 21 Sep 2022
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A Nutritious Powder Mixture Formulation (Multimistura) as Food Supplement Chemical Composition and Analysis of Protein Fractions
Railene A. Pereira , Luciana G. Alves , Liziane M. Lima , Adeliana S. Oliveira , Maria R. A. Miranda Edda L.Leite , Mauricio p.
Page: 192-195
Published online: 21 Sep 2022
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Characterization of Metabolic Effects of Energy Mal-Nutrition An Experimental Model for `In vivo` Studies in Weaned and Adult Mice
Gauffin Cano Paola , Chaila Zulema
Page: 196-203
Published online: 21 Sep 2022
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Anhwange, B. A. , V. O. Ajibola , S. J. Oniye
Page: 204-208
Published online: 21 Sep 2022
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Efficacy of High Voltage Treatment on Tomato Storage
G. Atungulu , E. Atungulu , R. Okada , Y. Nishiyama
Page: 209-215
Published online: 21 Sep 2022
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Tenin Dzudie , Joel Scher
Page: 216-219
Published online: 21 Sep 2022
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Effect of Fat Sources on the Physico-Chemical Nutritional and Textural Properties of Beef Sausages
T. Dzudie , J. Scher , J. Hardy
Page: 220-225
Published online: 21 Sep 2022
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Supercritical CO2 Extraction of Tomato Seed Oil
Xin-yu Shen , Shi-ying Xu
Page: 226-231
Published online: 21 Sep 2022
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Tatsuro Kijima , Shingo Takahashi , Toshiaki Itozawa , Taeko Izumi
Page: 238-241
Published online: 21 Sep 2022
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Edmar Clemente , Carlos Alberto Scapim
Page: 242-246
Published online: 21 Sep 2022
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Modification of Beef Tallow Stearin and Olein by Chemical and Enzymatic Interesterification with Soybean Oil
Malgorzata Kowalska , Boleslaw Kowalski , Witold Bekas , Sylwester Stepniak
Page: 247-254
Published online: 21 Sep 2022
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Effect of Domestic Processing on Antinutrients and Availability of Protein and Minerals of Lupin (Lupinus termis) Seeds
Amro B. Hassan , Gammaa A. Osman , Elfadil E. Babiker
Page: 255-262
Published online: 21 Sep 2022
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Marcelino Becerril-Herrera , Daniel Mota-Rojas
Page: 263-268
Published online: 21 Sep 2022
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Kuppusamy U. R. , Y. P. Wan , J. W. Chai , M. S. Kanthimathi , M. S. Kanthimathi , Umah Rani Kuppusamy
Page: 269-273
Published online: 21 Sep 2022