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Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Shrimp Farming in S?o Paulo State: Evaluation of Possible Implementation Through Competitiveness Drivers
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Antimicrobial Activity of Phenolic Compound Extracts of Various Onions (Allium cepa L.) Cultivars and Garlic (Allium sativum L.)
Noureddine Benkeblia , Said Dahmouni , Shuichi Onodera , Norio Shiomi
Page: 30-34
Published online: 21 Sep 2022
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Effect of Long-term Storage on Saccharides and Fructooligosaccharides (FOS) of Onion Bulb Allium Cepa L. Var. Tenshin
Noureddine Benkeblia , Shuichi Onodera , Taiki Yoshihira , Shinichi Kosaka , Norio Shiomi
Page: 35-40
Published online: 21 Sep 2022
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Utilization of Spent Hens as a Flavoring Base: 2. Flavoring Products from Spent Hen Meat Hydrolysate
O. Sangtherapitikul , Y. C. Chen , T.C. Chen
Page: 41-45
Published online: 21 Sep 2022
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Utilization of Spent Hens as a Flavoring Base: 1. Preparation and Characteristics of Spent Hen Meat Enzymatic Hydrolysate
O. Sangtherapitikul , Y. C. Chen , T. C. Chen
Page: 46-53
Published online: 21 Sep 2022
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Histamine Formation and Its Control in Cheese: A Review
Ekici, K , H. Coskun , T. Sienkiewicz
Page: 60-63
Published online: 21 Sep 2022
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Hamad Ashraf , Kokub Rana , Hifzah Zainab , Ikram-ul-Haq
Page: 64-67
Published online: 21 Sep 2022
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Production of Amyloglucosidase by UV Irradiated Strain of Aspergillus Niger Using Solid State Fermentation
Koukab Rana , Ikram-ul-Haq , Hamad Ashraf
Page: 68-71
Published online: 21 Sep 2022
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Microbiological Analysis of Retail Fresh Chalcalburnus Tarichi Caught from Van Lake in Turkey
Kamil Ekici , Hunkar Avni Duyar
Page: 72-75
Published online: 21 Sep 2022
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The Rheological and Sensory Properties of Some Soya Yoghurts
Pariyaporn Itsaranuwat , R. K. Robinson
Page: 76-79
Published online: 21 Sep 2022
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Traditional and Fast Salting Effect on Physico-Chemical and Ultrastructural Properties of Spanish Dry-Cured Ham
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Soaking and Cooking of Soybean for Soy-daddawa Production: Bacteria Profile and Proximate Composition
Omafuvbe , O. Bridget , Sanusi, B. Falilat
Page: 87-91
Published online: 21 Sep 2022
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Mathematical Model of Convective Mass Transfer Between Flows of Finely Dispersed Food Media in Adjacent Channels with Permeable Walls
R. Z. Aliev , M. R. Aliev , A. R. Aliev
Page: 92-100
Published online: 21 Sep 2022
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Emmanuel A. Oluyemi , M. Sola Akanni , Abolanle S. Adekunle , Mutalib A. Aderogba , Emmanuel A. Oluyemi
Page: 101-104
Published online: 21 Sep 2022
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C. Yuangklang , Th. Wensing , A. G. Lemmens , S. Jittakhot , A.C. Beynen
Page: 105-107
Published online: 21 Sep 2022