Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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E. A. C. Lima , M. L. Gomes , S. Moreno , M. T. Q. Marques , R. L. Jales , M. Bernardo-Filho
Page: 71-75
Published online: 21 Sep 2022
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E. Lima , M. Gomes , M. Bernardo-Filho
Page: 76-82
Published online: 21 Sep 2022
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Research Paper
Production of Instant Cassava Noodles
O. Sanni Lateef , A. Bamgbose Christiana , A. Sanni Silifat
Page: 83-89
Published online: 21 Sep 2022
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Research Paper
Study of the Optimal Conditions for the Production of Oil from Canarium schweinfurthii Engl. Fruits Pulp by Pressing
Aboubakar Dandjouma AK , C. Kapseu , M.Parmentier
Page: 90-95
Published online: 21 Sep 2022
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Research Paper
PCR Primers Designed from the UidA Gene Sequence for the Detection of Escherichia coli O157:H7
S. H. Lim , I. Salmah , W. L. Ooi , K. Sushil , A. M. Sahilah , R. Son
Page: 96-99
Published online: 21 Sep 2022
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Research Paper
Chemical Composition of some Pepper Varieties Commonly Grown in the Northern Guinea Savannah of Nigeria
Showemimo, F.A. , J.D. Olarewaju
Page: 100-102
Published online: 21 Sep 2022
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Research Paper
Varietal Changes in Proximate Composition and the Effect of Processing on the Ascorbic Acid Content of Some Nigerian Vegetables
Olumuyiwa S. Falade , A. F. Dare , Muibat O. Bello , Bolanle O. Osuntogun , Steve R. A. Adewusi
Page: 103-108
Published online: 21 Sep 2022
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Research Paper
Chemical Composition and Quality Characteristics of Emulsion Type Turkey Rolls Formulated with Dairy Ingredients
Meltem Serdaro lu , Eylem Ezgi Deniz
Page: 109-113
Published online: 21 Sep 2022