T. Luckow , P. Aarts , H.R. Moskowitz
Page: 84-96
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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I. Durucasu , F. Yemis , Z. Yildirim
Page: 97-101
Published online: 21 Sep 2022
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Solid Wastes of Tomato-Processing Industry (Lycopersicon esculentum `Hybrid Rome`) as Renewable Sources of Polysaccharides
Giuseppe Strazzullo , Vincenzo Schiano Moriello , Annarita Poli , Barbara Immirzi , Paola Amazio , Barbara Nicolaus
Page: 102-105
Published online: 21 Sep 2022
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Functionality of a Mixture of Three Gums from Species Located in Venezuela in the Ice Cream Preparation
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Biosynthesis of Lipase by Rhizopus oligosporous ISUUV-16 using Agricultural By-products as Substrate
Umar Farooq Awan , Shazia Mirza , Kiran Shafiq , Sikander Ali , Ikram-ul-Haq
Page: 111-114
Published online: 21 Sep 2022
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F. Nourian , H.S. Ramaswamy
Page: 115-129
Published online: 21 Sep 2022
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Influence of Temperature and the Presence of Adjuncts in the Removing of Protein-Polyphenol Complexes and Carbohydrates in Cold Wort
C. Riverol , J. Cooney
Page: 130-132
Published online: 21 Sep 2022
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Laurette Blandine , Kenfack Mezajoug
Page: 133-138
Published online: 21 Sep 2022
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Studies on Shoot Regeneration of Brassica juncea Var. Poorbiraya Under Salt Stress Conditions
Athar Hussain , Mubashrah Munir , Sumaira Abbas
Page: 139-141
Published online: 21 Sep 2022
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High Pressure Destruction Kinetics of Microorganisms in Selected Fruits and Vegetables
S. Basak , H.S. Ramaswamy , J.P. Smith
Page: 142-149
Published online: 21 Sep 2022