@article{MAKHILLJEAS2017121014447,
    title = {Seven Critical Success Factors of Total Quality Management (TQM) Practices in Halal Food Industry: A Review},
    journal = {Journal of Engineering and Applied Sciences},
    volume = {12},
    number = {10},
    pages = {2613-2617},
    year = {2017},
    issn = {1816-949x},
    doi = {jeasci.2017.2613.2617},
    url = {https://makhillpublications.co/view-article.php?issn=1816-949x&doi=jeasci.2017.2613.2617},
    author = {Nor Suhada Mohd,Norhayati,Mohd Shoki Md,Muhamad Zameri Mat,Abbas and},
    keywords = {Total Quality Management (TQM),halal food industry,organizational performance,conceptual framework,Muslim population},
    abstract = {Halal food sector is one of the important components of the national economic generator due to increasing of Muslim population every year. Meanwhile, Total Quality Management (TQM) practices are the crucial quality technique should be applied in the industries included halal food industry to compete with others. The importance of TQM practices in the achievement of organizational performance has been highlighted in numerous studies. However, little study had tried to investigate the relationship between TQM practices and organizational performance particularly in halal food industries. The purpose of this study is to examine the relationship of TQM practices and organizational performance in the halal food industry. The research methodology is by documentations analysis based on previous literature and the outcome of this writing would be a conceptual model. This model will be used to study the relationship between TQM practices and organizational performance in halal food industry.}
    }