@article{MAKHILLRJP20082212415,
    title = {The Effect of Inai (<I>Lawsonia inermis</I> Linn) Leaves Extract on Blood Sugar Level: An Experimental Study},
    journal = {Research Journal of Pharmacology},
    volume = {2},
    number = {2},
    pages = {20-23},
    year = {2008},
    issn = {1815-9362},
    doi = {rjpharm.2008.20.23},
    url = {https://makhillpublications.co/view-article.php?issn=1815-9362&doi=rjpharm.2008.20.23},
    author = {Syamsudin,Inawati and},
    keywords = {Lawsonia inermis,diabetes mellitus,total cholesterol,triglyceride},
    abstract = {This is a study of the effect of Inai (<I>Lawsonia inermis</I> Linn) leaves extract on glucose, total cholesterol and triglyceride of blood of mice which was induced by alloxan of  70 mg kg <SUP>1</SUP> BW. Inai leaves extract was obtained by the percolation of dried inai leaves using 70% ethanol. Sample treatments were done at day of  0, 3, 7 and 14th after the mice underwent the hyperglycaemic condition. The results showed that the feeding of 0.8 g kg <SUP>1</SUP> BW of inai extract decreased the glucose concentration from 194 mg<SUP> </SUP>dL <SUP>1</SUP> to normal condition after the 14th day. A similar result occured on total cholesterol concentration in which the total cholesterol concentration decreased from 148.9-55.3 mg dL <SUP>1</SUP> and triglyceride concentration decreased from 225.7-76.9 mg dL <SUP>1</SUP>.}
    }