@article{MAKHILLJFT20211938369,
    title = {Nutraceutical Aspects of Arabic Gum (<i>Acacia nilotica</i>) and Gond Babool (<i>Acacia arabicae</i>):
A Review},
    journal = {Journal of Food Technology},
    volume = {19},
    number = {3},
    pages = {28-31},
    year = {2021},
    issn = {1684-8462},
    doi = {jftech.2021.28.31},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2021.28.31},
    author = {Baila,Zubair,Hafiz,Muhammad,Zainul,Syeda and},
    keywords = {Plant resins,natural food,microbial growth},
    abstract = {Phytochemical potential of different plant
resins that can be used for various useful purposes such as
natural food preservatives, antioxidant agent and
antimicrobial agents in food and pharmaceutical
industries. Some essential bioactive compounds in plant
resins help them in retarding microbial growth and make
them capable of their use as natural preservatives. These
phytochemicals are used in medicinal as well as in
pharmaceutical industries for various purposes.}
    }