@article{MAKHILLJAVA20111022573,
    title = {Effect of Stocking Density on Chick Performance, Internal Organ Weights and Blood Parameters in Broilers},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {10},
    number = {2},
    pages = {246-250},
    year = {2011},
    issn = {1680-5593},
    doi = {javaa.2011.246.250},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2011.246.250},
    author = {Mustafa,Mehmet Sukru,Ahmet and},
    keywords = {lood parameters,Stocking density,Turkey,internal organ weights,broiler performance,rearing condition},
    abstract = {In the present study, the effect of stocking density on chick performance, internal organ weights and blood parameters were investigated in broilers. A total of 327 Ross 308 broilers divided into 3 stocking density groups (9, 13 and 17 birds m<SUP>-2</SUP>). The live weight gain of broilers grown at density of 13 birds m<SUP>-2</SUP> was higher (p&lt;0.01) than those at the other two densities during the 2nd and 3rd weeks (p&lt;0.01). Birds in highest stocking density group (17 birds m<SUP>-2</SUP>) had the lowest live weight gain of all three groups during the 4th, 5th and 6th weeks (p&lt;0. 01). The difference of livability among groups was not significant (p&gt;0.05). The 17 birds m<SUP>-2</SUP> stocking density group had better food conversion ratio than 9 and 13 birds m<SUP>-2</SUP> stocking density groups between 21-42 days. The difference of food conversion ratio between stocking density groups was not significant between 0-21 and 0-42 days (p&gt;0.05). The difference in carcass yield, pH, meat colors (E) and internal organ weights of stocking density groups was not significant (p&gt;0.05). The plasma protein levels were significant among the density groups (p&lt;0.05). In conclusion, 13 birds m<SUP>-2 </SUP>stocking density groups is more suitable than 9 and 17 birds m<SUP>-2</SUP> stocking density groups in rearing conditions.}
    }