@article{MAKHILLJAVA201110102758,
    title = {Determination of Phenolics and Flavonoid Contents, Antioxidant Capacity and Major Flavonoids Structure in <I>Teucrium perscicum</I> Boiss},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {10},
    number = {10},
    pages = {1258-1261},
    year = {2011},
    issn = {1680-5593},
    doi = {javaa.2011.1258.1261},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2011.1258.1261},
    author = {Abdolhossein,Hamid Reza,Mohsen,Yaghoub,Abbas and},
    keywords = {Teucrium persicum boiss,antioxidant property,5-hydroxy 3,7,42 -trimethoxyflavone,5-hydroxy 7,32,42 -trimethoxyflavone,total phenolic content,total flavonoid content},
    abstract = {Phytochemical and bioactivity studies of <I>Teucrium persicum</I> Boiss. have been investigated on the aerial parts of the plant. About 2 flavonoids, 5-hydroxy 3, 7, 4-trimethoxyflavone and 5-hydroxy 7, 3&prime;, 4&prime;-trimethoxyflavone were purified and identified from chloroform partition by spectroscopy methods. The crude extracts and isolated compounds were screened for their antioxidant activities using DPPH radical-scavenging, FRAP and Reducing power methods. Methanol extract and isolated flavonoids were found to be the most antioxidant active portions.}
    }