@article{MAKHILLJAVA2010922011,
    title = {The Effects of Bio-Mos<SUP>&reg;</SUP> Mannan Oligosaccharide and Antibiotic Growth Promoter Performance of Broilers},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {9},
    number = {2},
    pages = {392-395},
    year = {2010},
    issn = {1680-5593},
    doi = {javaa.2010.392.395},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2010.392.395},
    author = {Huseyin,Ergun,Nurcan and},
    keywords = {Antibiotic,broiler,mannan oligosaccharide,performance,growth promoter},
    abstract = {This study has been conducted to evaluate the use of Bio-Mos&reg;, mannan oligosaccharide derived from the cell wall of yeast, as a potential replacement of growth promoting antibiotics in the diet of broilers. Effects of an antibiotic growth promoter (Avilamycin) and mannan oligosaccharide (Bio-Mos<SUP>&reg;</SUP>) on performance have been examined in 320 days-old Ross 308 broiler chicks. These chicks were randomly grouped into two treatments with eight replicates of 20 chicks each. Commercial corn-soybean based broiler starter, grower and finisher diets were formulated as basal diets. Basal diets were supplemented with an antibiotic growth promoter (0.1% Avilamycin) and a mannan oligosaccharide (starter 0.15%, grower 0.1%, finisher 0.05% Bio-Mos<SUP>&reg;</SUP>). Live weight, weight gain and feed intake, feed conversion ratio were not affected significantly by dietary treatments throughout the experiment (p&gt;0.05). Mortality rate, hot carcass yield and feed cost for kg live weight gain did not show any significant differences among the groups (p&gt;0.05). Mannan oligosaccharide (Bio-Mos&reg;) has the potential to be an alternative to antibiotic growth promoters in broiler diets.}
    }