@article{MAKHILLJAVA20109222472, title = {Water Thermocline Confirms Susceptibility of Tilapia Cultured in Lakes to Streptococcus agalactiae}, journal = {Journal of Animal and Veterinary Advances}, volume = {9}, number = {22}, pages = {2811-2817}, year = {2010}, issn = {1680-5593}, doi = {javaa.2010.2811.2817}, url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2010.2811.2817}, author = {M.N.A,M.,A.R.,A.,S.,B.,H. and}, keywords = {Water profiling,lakes,tilapia,Streptococcus agalactiae,temperature,Secchi disk}, abstract = {A study was conducted on water quality profiling to confirm susceptibility of tilapia cultured in lakes to Streptococcus agalactiae infection. A total of 1,010 and 719 tilapias of different sizes were collected from two lakes; the Kenyir and Pedu lakes, respectively. They were randomly sampled for a period of 24 months. Swabs of brain, eye and kidney were streaked directly onto blood agar before S. agalactiae was identified by the API 20 STREP kit, Slidex Strepto-kit and PCR technique. The water temperature (thermocline) and dissolved oxygen profiling were determined at 1 m intervals for up to 20 m deep. Water clarity and flow rate were also recorded using Secchi disk and a current meter. S. agalactiae was successfully isolated from both lakes throughout the year, ranging between 2 and 78%. Isolation was more frequent during the hot and dry months of both years. During this period, the mean water temperature was >29°C for up to 8 m deep due to the significantly (p<0.05) clearer water and slow rate of water flow that allowed deeper light penetration and enhanced heat retention. Water thermocline that showed a drop in water temperature was observed only in Kenyir lake at >12 m deep. This and the slow water flow kept the water temperature at 4 m deep where tilapias under the cage culture system were kept to remain high causing stress to tilapia and increases susceptibility to S. agalactiae. Dissolved oxygen profiling, however remained high at >5 mg L-1 for up to 8 m deep and did not give adverse effects to susceptibility of tilapia to S. agalactiae.} }