@article{MAKHILLJAVA20098101790,
    title = {The Effects of Different Levels of Dried Tomato Pomace on Broilers Chicken Hematological Indices},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {8},
    number = {10},
    pages = {1989-1992},
    year = {2009},
    issn = {1680-5593},
    doi = {javaa.2009.1989.1992},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2009.1989.1992},
    author = {E.,T.,M.,KH. and},
    keywords = {LDL,Broiler,tomato pomace,hematological indices,cholesterol,HDL},
    abstract = {This study was designed to evaluate the effect of Dried Tomato Pomace (DTP) on hematological indices of broiler chickens. Based a randomized completely design, 160 days old Ross 308 broilers were distributed into 16 floor pens and reared for 42 days. A basal diet was formulated according to NRC recommendations for starter (0-21 days) and grower (22-42 days) periods. The basal diet was also supplemented with 8, 16 and 24% dried tomato pomace, resulting 4 dietary treatments were prepared including control group. Each dietary treatment was fed <I>ad-libitum</I> to 4 replicates group of 10 birds at the beginning of rearing period. Inclusion of 24% DTP into the diet significantly decreased concentration of total protein, cholesterol and Low Density Lipoprotein (LDL) in serum (p<0.05). The highest High Density Lipoprotein (HDL) were recorded for birds fed diets supplemented with 16 and 24% DTP (p<0.05).}
    }